This past summer began my unhealthy obsession of burritos – I experienced Chipotle for the first time, and so began my craving for black beans, rice, guacamole, and chipotle sauce. I’ve also noticed that my school serves burritos on Thursdays (Tex-Mex Thursday!), and upon trying one, my obsession was reignited.
As Chipotle is quite far from my house and a tad expensive, I’ve been searching for a recipe that can satisfy my hunger.
After tea, I perused Loblaws for quite a while – searching for chipotle peppers, with no luck. Instead, I found a spicy chipotle sauce from PC’s new Black Label, and I managed to spot a (delicious) guacamole seasoning mix.
My plans this weekend? Make a GF taco bowl using the incredible guacamole, brown rice seasoned with lime and cilantro, black beans, and chipotle sauce. I’m hoping for good results!
How to make this guacamole? Mash up 3 avocados (I blended them in a food processor), and add 3/4 cup of seasoning mix and stir! Refrigerate if you’re not eating this delicious creation immediately.