fast food / food / recipe

fast food: chicken & avocado sandwich

Writing 6 exams in 4 days leaves little time to study, sleep, and eat properly. A year ago I’d probably find myself at Wendy’s grabbing a spicy chicken sandwich – but because a. fast food no longer agrees with my stomach, and b. I’m becoming more financially savvy, I’ve had to come up with my own version of fast food. 
 
One of my go-to meals? My chicken & avocado sandwich. 
 
Learn how to make it below!

What you need:

– 1/2 avocado
– 2 tomato slices
– 2 slices of bread (I used a gluten-free rice bun from the Organic Oven
– Chicken (I had some left over from a roasted chicken, and so I cut 2 slices)
– Slice of aged white cheddar cheese (thankfully, this doesn’t hurt my stomach)
 
How to assemble:
Any way you want!
 
Instead of having fries on the side, I roasted some asparagus in the oven (drizzle some olive  oil, sprinkle sea salt and ground pepper, cook at 350F for 12 minutes). Quick and delicious!
 
Best thing about this recipe? It can be easily modified to fit your needs!
 
What’s your go-to quick meal?
 
Advertisements

2 thoughts on “fast food: chicken & avocado sandwich

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s