cooking / fast food / recipe / snacks

kale chips, take 2

kale chips

I love potato chips. I love the crunchiness, the salt. But alas, my stomach + them don’t always agree. So, I started making kale chips instead – which I personally think are delicious (although all the men in my family + boyfriend tend to disagree).

Last year, my friend introduced me a sweet and spicy kale chips recipe (which I did not bookmark, but might have come from Joyous Health), but I didn’t end up making the chips until just recently.

These kale chips require a bit more love (aka. time), but are worth it. Since I can no longer find the recipe, I just estimated most of the measurements.

Ingredients

  • 2-3 cups of kale, washed, discard the stems and rip into bite-sized pieces
  • 2 tbsp almond butter
  • 1 tsp soy sauce (or tamari – gluten free)
  • 1 tsp sesame seed oil
  • 1/2 tsp of red pepper curry paste

Directions

  1. Preheat oven to 375F
  2. Mix wet ingredients until it reaches a paste-like consistency
  3. Massage almond butter mixture on kale (you want the leaves well coated)
  4. Arrange chips onto pan with parchment paper
  5. Bake for about 6-8 minutes, until crispy
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