in the kitchen
cooking / recipe

in the kitchen

I’m on a bit of a mushroom kick this week (appetizers & entree). I essentially love all types of mushrooms – they’re incredibly delicious, and many of them even have medicinal properties. Their earthy and nutty flavours give great depth to dishes when cooked for long periods of time. Roasted Mushrooms | You know a … Continue reading

in the kitchen
cooking

in the kitchen

Yes, it’s often difficult to experiment with new recipes in the weeks leading up to finals – but cooking is incredibly therapeutic for me. Sometimes I’ll try something new (depending on time) or stick with an old favourite. Here’s what I’m loving right now: 1. Oven Roasted Brussel Sprouts with Bacon | I ate brussel sprouts … Continue reading